It’s been a busy couple of weeks, so I’m in blog catch up mode. Today is the 1st February which means we are no longer in meat free January and very soon I am of to the butchers to buy a couple of nice rib eyes! It’s been an interesting month and I have enjoyed [...]
Posts Tagged ‘cous cous’
Five Today
Posted in suppers, tagged blue cheese, cous cous, curry, frittata, Hugh Fearnley-Whittingstall, mexican, mushrooms, pumpkin, salad, smoked mackerel, thai, thomasina miers, tortillas on February 1, 2012 | Leave a Comment »
a Mexican evening
Posted in dinner parties, tagged almond, cheesecake, chicken, chili, chorizo, corn, courgettes, cous cous, feta, fish, mango, masa harina, mexican, mint, mole, radish, rice, salsa, tacos, thomasina miers, tomatoes, wahaca on July 26, 2010 | Leave a Comment »
To celebrate our lovely new kitchen and dining room, we had 8 of our most lovely friends round for a Mexican feast! Last year I had been to London with E for a day’s shopping and we had chanced upon past Masterchef winner Thomasina Miers’ restaurant Wahaca in Covent Garden. We had the most amazing [...]
January Suppers
Posted in suppers, tagged chicken, cous cous, curry, goats cheese, leek, minestrone, pasta, pear, pies, pudding, salad, soup, squash, stir fry, thai on February 1, 2010 | Leave a Comment »
Minestrone Soup Antonio Carluccio’s Passion for Pasta p38 from this: to this: Chicken Pies Sauteed chicken, onion, mushroom & bacon, in double cream and whholegrain mustard topped with a puff pastry lid and baked in a hot oven for 20 minutes. Cous Cous Squash and Goat’s Cheese Salad – like Jan [...]
