Tender, white flesh with a hint of smokiness; crisp golden skin; amber juices mingling with soft lambs lettuce; hot salty potatoes with a twang of garlic & rosemary – is this the best chicken & chips ever? Well we certainly thought so! Just 8 ingredients were needed for this feast plus one vital element – [...]
Posts Tagged ‘salad’
Five Today
Posted in suppers, tagged blue cheese, cous cous, curry, frittata, Hugh Fearnley-Whittingstall, mexican, mushrooms, pumpkin, salad, smoked mackerel, thai, thomasina miers, tortillas on February 1, 2012 | Leave a Comment »
It’s been a busy couple of weeks, so I’m in blog catch up mode. Today is the 1st February which means we are no longer in meat free January and very soon I am of to the butchers to buy a couple of nice rib eyes! It’s been an interesting month and I have enjoyed [...]
June Suppers
Posted in suppers, tagged asparagus, chicken, chorizo, curry, omelette, paella, pea, potatoes, prawn, salad, salmon, stir fry, thai, tuna on June 30, 2010 | 1 Comment »
Chicken Fricasse Tuna Stir Fry Greek Salad Thai Green Chicken Curry Pasta with Peas, Ham & Lettuce Asparagus Omelette – Sarah Raven p101 Salmon with Pea Puree Chorizo with Potatoes – Sarah Raven p125 Paella Prawn & Asparagus Salad
A Light Supper 1930s Style
Posted in dinner parties, tagged bread, chicken, fruit salad, ham, madeleines, salad, soup on February 26, 2010 | Leave a Comment »
Our book club meet once a month and whoever is hosting cooks a meal with all the trimmings based on the book just read. Sometimes the theme can be as simple as the country in which the book was based or something a bit more fancy. My book to work from was I Capture [...]
January Suppers
Posted in suppers, tagged chicken, cous cous, curry, goats cheese, leek, minestrone, pasta, pear, pies, pudding, salad, soup, squash, stir fry, thai on February 1, 2010 | Leave a Comment »
Minestrone Soup Antonio Carluccio’s Passion for Pasta p38 from this: to this: Chicken Pies Sauteed chicken, onion, mushroom & bacon, in double cream and whholegrain mustard topped with a puff pastry lid and baked in a hot oven for 20 minutes. Cous Cous Squash and Goat’s Cheese Salad – like Jan [...]
October Suppers
Posted in suppers, tagged apples, aubergines, beef, beer, brocolli, carrots, cauliflower, cheese, chicken, courgettes, curry, fennel, mushrooms, parma ham, pasta sauce, pine nuts, prunes, pumpkins, risotto, salad, sausages, spinach on November 10, 2009 | Leave a Comment »
Some of our more interesting October Suppers: Autumn pasta (October scans p1) – Broccoli, mushrooms, parma ham & pine nuts; autumn on a plate! Sausages in Apple Gravy (October scans p4) – really tasty with a lovely gravy which the boys really liked too. Home made Chicken Kiev (October Scans p18) – a [...]
