Love Food Hate Waste? Well, I love nothing more than creating something from nothing and three recent suppers which started life with a rummage through the fridge have produced great results. Sweet Vegetable & Chorizo Stew 1 bulb fennel sliced into 1 cm pieces 1 red pepper sliced 1 yellow courgette sliced 1 green courgette [...]
Posts Tagged ‘tarts’
three Super suppers
Posted in suppers, tagged allotment, asparagus, chicken, chorizo, courgettes, fennel, olives, onions, pasta sauce, peppers, pesto, puff pastry, rice, tarts, tomatoes on July 25, 2010 | Leave a Comment »
March Suppers
Posted in suppers, tagged bacon, beef, broccoli, cream, creme fraiche, fennel, frittata, gnocchi, ham, lettuce, mushrooms, pasta sauce, peas, quiche, ratatouille, sausage, smoked haddock, smoked salmon, tarts, tomato, vegetable on April 11, 2010 | Leave a Comment »
Some of our more interesting suppers from March included: Conghiglie with Smoked Haddock, Bacon & Broccoli – (March Scans p7). A little indulgent as this uses crème fraiche, but can ease your conscience by using half fat! Really nice flavours – the addition of lemon zest lifts the flavour and stops it being [...]
Catch up
Posted in Uncategorized, tagged allotment, beans, courgettes, goats cheese, ice cream, meringue, pak choi, pasta sauce, pesto, tarts on September 6, 2009 | Leave a Comment »
So, a little catch up to get this blog going! Wednesday saw a good using up session in the kitchen and a nice stash in the freezer ~ courgette & goats’ cheese tarts. A rectangle of puff pastry (much more efficient than the circles I made last year which [...]
