It’s been a busy couple of weeks, so I’m in blog catch up mode. Today is the 1st February which means we are no longer in meat free January and very soon I am of to the butchers to buy a couple of nice rib eyes! It’s been an interesting month and I have enjoyed [...]
Posts Tagged ‘thomasina miers’
Five Today
Posted in suppers, tagged blue cheese, cous cous, curry, frittata, Hugh Fearnley-Whittingstall, mexican, mushrooms, pumpkin, salad, smoked mackerel, thai, thomasina miers, tortillas on February 1, 2012 | Leave a Comment »
Hot, hot, hot!!
Posted in cakes, suppers, tagged allotment, cake, chillies, coffee, goats cheese, mango, peppers, potatoes, pumpkins, thomasina miers on January 11, 2012 | Leave a Comment »
Continuing on our meat free odyssey, tonight we set sail across the Atlantic and headed for Mexico, courtesy of Thomasina Miers and her smokey stuffed peppers. Since Sainsbury’s delivered very small peppers, I stretched things by using 3 gorgeous dinky Baby Bear squash from last year’s allotment crop and it was hard to [...]
a Mexican evening
Posted in dinner parties, tagged almond, cheesecake, chicken, chili, chorizo, corn, courgettes, cous cous, feta, fish, mango, masa harina, mexican, mint, mole, radish, rice, salsa, tacos, thomasina miers, tomatoes, wahaca on July 26, 2010 | Leave a Comment »
To celebrate our lovely new kitchen and dining room, we had 8 of our most lovely friends round for a Mexican feast! Last year I had been to London with E for a day’s shopping and we had chanced upon past Masterchef winner Thomasina Miers’ restaurant Wahaca in Covent Garden. We had the most amazing [...]
